Meet Our Fresh Truffles
A burst of forest-fresh aroma in every shave.
Biancetto Truffle
Tuber borchii, commonly known as Bianchetto truffle, exudes an understated charm and culinary finesse. With its pale cream-colored exterior and delicate aroma, it graces the woodlands of Europe, particularly Italy, with its presence. Beneath its unassuming surface lies a treasure trove of flavour, characterized by subtle earthy notes and a hint of garlic, reminiscent of the Italian countryside. Though less renowned than its counterparts, the Bianchetto truffle captivates with its versatility, enhancing dishes with its elegant essence. Whether infused into oils, delicately shaved over pasta, or incorporated into sauces, Tuber borchii embodies a refined simplicity that delights discerning palates and elevates gastronomic experiences to new heights. Truly, it stands as a testament to nature’s artistry and the essence of gourmet indulgence
Aroma
It Reaches its Highest Aroma and Taste Potency in the End of February
Harvest Season
From January up to April
Price
£17.50
Burgundy Truffle
Tuber uncinatum, the esteemed Burgundy truffle, evokes an aura of refined splendour with its rugged exterior and delicate nuances. Thriving in the enchanting woodlands of Europe, particularly France and Italy, its appearance belies the culinary treasure within—a firm, marbled interior suffused with a captivating aroma. Delicate notes of earth and garlic intertwine, creating a symphony of flavours that dance gracefully on the palate. Whether delicately shaved atop a risotto or infused into a velvety sauce, the Burgundy truffle exudes an understated elegance, elevating every dish to a realm of unparalleled sophistication. Truly, it stands as a testament to nature’s
artistry and the epitome of gourmet indulgence.
Aroma
It Reaches its Highest Aroma and Taste Potency in the End of October
Harvest Season
From September up to January
Price
£17.50
Summer
Truffle
Tuber aestivum, known as the summer truffle, embodies understated elegance and culinary finesse. With a lustrous black exterior adorned with intricate patterns, it conceals a treasure trove of flavour within its firm, marbled flesh. Found predominantly in the European countryside during the warmer months, particularly in Italy and France, its delicate aroma captivates with hints of hazelnut and earthy essence. Renowned for its versatility, the summer truffle lends its luxurious touch to an array of dishes, whether shaved delicately over pasta, infused into oils, or subtly incorporated into sauces. Its subtle yet distinctive flavour profile elevates gastronomic
experiences, enchanting palates with its refined charm and timeless allure. Truly, Tuber aestivum stands as a testament to nature’s bounty and the epitome of gourmet indulgence.
Aroma
It Reaches its Highest Aroma and Taste Potency in the End of June
Harvest Season
From May up to September
Price
£17.50
White
Truffle
Tuber magnatum Pico, revered as the white truffle, stands as the pinnacle of gastronomic excellence. Hailing from the fertile woodlands of Italy, particularly in regions like Piedmont and Tuscany, its unassuming exterior belies the opulent treasure within. With a creamy white surface adorned by intricate patterns, this prized fungus unveils a sensory symphony upon closer inspection. Its aroma, a heady blend of earthy musk and delicate garlic, entices and intrigues the senses in equal measure. As for its taste, it is a revelation of unparalleled richness, with
nuances of nuttiness and ethereal umami that linger on the palate. Revered by chefs and epicureans alike, the white truffle transcends mere culinary delight to embody an experience of pure indulgence, a rare gem adorning the table with its exquisite presence. Truly, Tuber magnatum Pico is nature’s masterpiece, an epitome of elegance and gastronomic luxury.
Aroma
It Reaches its Highest Aroma and Taste Potency in the End of November
Harvest Season
From September up to January
Price
£17.50
Winter
Jewel
Tuber brumale, often heralded as the “Winter Jewel,” embodies an exquisite fusion of earthy richness and subtle sophistication. Flourishing in the crisp air of European forests, particularly in France and Italy, its exterior, reminiscent of dark velvet, conceals a treasure trove of culinary delight within. Delicately marbled, its flesh exudes a fragrance of woodland secrets, with whispers of cocoa and a hint of spice, captivating the senses with each encounter. Upon the palate, Tuber brumale unveils a symphony of flavours, weaving together deep earthiness with nuanced nutty accents, painting a canvas of gastronomic opulence. Though perhaps less celebrated than its counterparts, its enigmatic allure and culinary versatility render it’s a coveted gem among
connoisseurs and chefs alike, a testament to nature’s artistry in the heart of winter’s embrace.
Aroma
It Reaches its Highest Aroma and Taste Potency in the End of November
Harvest Season
From October up to February
Price
£17.50
